Sorry Johnny
Three friends in a Coffeehouse
Katrin, Flo, and Johannes run Sorry Johnny together. Katrin takes care of the guests, Flo mans the bar, and Johannes handles the kitchen.
Well, technically… because just as often, they switch roles, with each stepping in for the other.
Everything here flows effortlessly, hand in hand.
It’s clear at first glance - and taste, that these friends love being hosts.
That’s why this tiny café in Haidhausen isn’t just our top breakfast spot in Munich, but, above all, a place where you feel right at home - in the truest sense - with friends.
In front of a bottle-green tiled wall, the bar stretches almost the entire length of the small room.
From every seat, we can watch as Flo, with the calm precision of a pro, prepares each coffee perfectly and with care.
This is almost symbolic of everything at Sorry Johnny – where ever you look, there’s a deep attention to detail and a calm, friendly atmosphere, even when the weekend rush has people lining up for a seat.
The homemade cakes in the pretty display case at the other end of the counter taste, in the best way, just like Grandma’s.
The fragrant French toast comes with homemade jam and ricotta.
For their delicious sandwiches, they use the good sourdough bread from Julius Brantner.
My favorite is the one topped with melted Gruyère, served with lovingly homemade pear jam and tangy pickles.
Fresh flowers are scattered throughout.
The ceramic tableware has a cozy, Scandinavian look, paired with sleek black cutlery.
The kitchen door is always open, and the three owners are just as open and welcoming.
So we have more than just three good reasons to love Sorry Johnny.
